A PHOTO

robot-heart:

hurricane-k:pegster:shanaynay:whiskeyandgoatsmilk:

Pumpkin Pie Milkshakes

  • 2 cups vanilla reduced-fat ice cream (such as Healthy Choice),
  • softened 1 cup fat-free milk
  • 2/3 cup canned pumpkin
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon pumpkin-pie spice
  • 3 tablespoons frozen fat-free whipped topping,
  • thawed Pumpkin-pie spice (optional)
  • Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired. Yield: 4 servings.

(via)

I wish they were serving this in the cafeteria…RIGHT. NOW.

Anyone wanna make these soon?

Reblogged from Robot Heart
  1. unamas reblogged this from ffffood
  2. kaychante reblogged this from ffffood
  3. pizzeriakamikaze reblogged this from xoxo-gossipthor
  4. xoxo-gossipthor reblogged this from ffffood
  5. 4907 reblogged this from wander-lust and added:
    Sorry for the pumpkin craze.
  6. onyour-porch reblogged this from ffffood and added:
    Totally making this one day.
  7. mclarecolette reblogged this from brittanyabeijon
  8. personalwine reblogged this from brittanyabeijon
  9. brittanyabeijon reblogged this from lizlemon
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  14. jamminjustin reblogged this from kissmeanubis
  15. kissmeanubis reblogged this from daintydoll and added:
    I’m so going to make these asap!
  16. nevernever reblogged this from daintydoll and added:
    OMG this looks SO good.
  17. lungsped reblogged this from daintydoll
  18. lilytyger reblogged this from daintydoll

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